Founded in 2018, Zenfix Limited is a Lagos-based, nutrition-focused food company transforming locally sourced staples into wholesome, tasty snacks. We work hand-in-hand with smallholder farmers in Northern and North-Central Nigeria, ensuring our supply chain supports local communities while maintaining the highest standards of hygiene and nutrition.
Our journey hasn’t been without challenges — but resilience, innovation, and a deep love for good food have kept us growing stronger every year. With a turnover of USD 1.2 million in 2022 and millions of satisfied snack lovers nationwide, we’re just getting started.
At Zenfix, good food goes beyond great taste — it’s a force for change. Through our CSR arm, the WE.SHARE Foundation, and our commitment to the UN Sustainable Development Goals (SDGs), we’re building a future where nutrition, dignity, and opportunity are within everyone’s reach.
We align our work with key global goals to ensure our growth creates shared progress for families, farmers, and the food ecosystem.
Taibat Dayo-Amzat is the founder of Zenfix Limited, a confectionery manufacturing business providing affordable and nutritious food options for the Nigerian and international markets. She is passionate about helping people, especially women and youth, with the provision of succor through feeding and clothing distribution campaigns, capacity building programs like vocational training, and runs The Weshare foundation to fulfill that purpose.
Ms. Dayo-Amzat acquired an MBA from Lagos Business School in 2018, which contributed greatly to the needed background for her success in entrepreneurship. In 2021, she was a part of CASCADOR, a transformative program for mid-stage entrepreneurs in Africa who are scaling mission-driven companies. She is also in the 2023 pan-African cohort of the STANFORD SEED TRANSFORMATION PROGRAM, A STANFORD GSB-led initiative that partners with business leaders in emerging markets to build thriving enterprises that transform lives.
Zenfix Limited currently employs 82 people directly and more than 120 women across all farming communities, deshelling and sorting groundnuts for their use.
